About Pure Doombi

Soft lighting and quiet murmurs shape the ambiance where tofu takes center stage far beyond its humble reputation. The experience here departs from typical interpretations of soybean curd, inviting diners to explore textures ranging from silky to gently firm, often accompanied by subtle seasoning that highlights the natural flavors. The interplay of local ingredients with tofu in signature dishes elevates the dining outcome, making Pure Doombi a noteworthy entry among tofu-focused establishments. Observations of the Pure Doombi menu reveal a dedication to variety, yet some may find the offerings focused narrowly, which underscores an authenticity rather than a broad appeal.

Quality and presentation hold a firm balance, visible in the care bestowed on plating and portion sizes that respect both value and experience. The atmosphere, while unpretentious, maintains a comfortable intimacy uncommon in busier restaurants. Reviews from patrons frequently mention how the genuine approach to traditional Korean tofu recipes alongside a minimalistic interior fosters a calming retreat. Though the pace can feel leisurely, it complements the ceremonial style of dining that Pure Doombi encourages. Those searching for photos online will notice the simplicity reflected visually—dishes unadorned but perfectly executed, aligning well with the middle-ground it strikes between rustic charm and refined preparation.

In terms of service, attentiveness blends unobtrusively with a quiet confidence that suggests familiarity with the dishes and a willingness to assist without overt insistence. It contributes to an atmosphere where first visits and repeated ones are met with equal appreciation. The restaurant’s location, 37-11 Seomun-ro in Jeju-si, places it within an accessible part of the city, although the surrounding area remains modest and without many distractions, encouraging focus on the meal itself. Overall, the pure simplicity that Pure Doombi cultivates defines both the strengths and mild constraints of the dining affair, encapsulating the essence of a tofu specialist while inviting reflection on the place’s role within Jeju’s evolving food scene.

Business Info

Service options

Service options

+ Dine-in

+ Delivery

Popular for

Popular for

+ Breakfast

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Quick bite

Dining options

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 07:30 AM - 08:30 PM
  • Tuesday: Closed
  • Wednesday: 07:30 AM - 08:30 PM
  • Thursday: 07:30 AM - 08:30 PM
  • Friday: 07:30 AM - 08:30 PM
  • Saturday: 07:30 AM - 08:30 PM
  • Sunday: 07:30 AM - 08:30 PM
Order Now

+82 64-747-1361

37-11 Seomun-ro, 특별자치도 Jeju-si, 제주 South Korea

Reviews

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Brought here by our Jeju guide for breakfast after landing in Jeju island. The toufu was really nice. Ordered a plain toufu and the taste was clean and healthy. No strong bean smell or taste typical of beans. Good quality beans indeed. The fried assorted platter and fried fish was really nice too. Enjoyed our meal thoroughly.

- Snoop Ee -

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Very nice environment, very nice food. The portion is big, the staff was friendly to tell me about their food size before I over order, so no food wasted.

- Jia Jun Koh -

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This restaurant is located near Jeju National airport. The food blew my mind~^^ I like the place, tables, bowls, cups which were ceremics or pottery. Soy bean soup as an appetizer is very light and tasty. I ordered soft tofu soup with top shells and seaweeds. It's amazing for me because I love to eat tofu instead of meat. I also ordered Nangche, it's only 6000won. It's fresh and delicious!! I share the dish with my friends. They told me my choice is great, and they would like to visit here again before we leave for the airport. The restaurant use only soy bean grown in Jeju, and natural mineral salt. I could get it through the taste.

- Amy Kim -

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A menu of perfectly prepared main dishes and side dishes. Certainly worth a visit!

- Casual Explorer -

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The rare breakfast restaurant that open at 7am. The 3 different pork soup that we ordered all so delicious! Fish is salty but juicy and deboned is a plus. The tofu cake is very tasty too.

- Cammy Teh -

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spicy seafood tofu soup and tofu pancakes were delicious. service was quick and good too.

- Sleepy Sleeping -

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Get the Dumbi Special that comes with The delicious Tofu platter. (1 platter is definitely more than enough to serve 2 people). You can then get the next ala carte set meal item to get the most bang for your bucks. All the items on the platter were unique and tasty. The Jeju black pork spicy stew tastes amazing, a little bit spicy the more u drink but not that bad even for people who can't take spicy food like me. The stew/soup dishes come with generous amount of tofu which is so good that makes you keep eating it. The price is Reasonable. If you come after 5pm daily, they will give you a 30% discount on all dishes, which is cheap for the amazing dishes they serve that will keep you full for many hours!

- Lamb Lamb -

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Tofu specially restaurant. Had the jeongol stew (substantial enough for 3-4) and Doombi special set menu. The server was attentive and friendly. The rice serving is small bit cooked to perfection. The dishes that come with the special set menu were good, especially the abalone and ddukgalbi. The mushroom side dish and while kimchi were refillable and they were both tasty. Too bad the bakery Cafe downstairs closed down.

- Syd Rev -

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